Tuesday, May 17, 2011

Buttermilk Cole Slaw

Hi sisters,
Happy Tuesday! I made this buttermilk cole slaw the other day to go with those turkey burgers I was telling you about :) It's so easy, give it a try...


- 1/2 head of regular cabbage
- 1/2 head of purple cabbage
- 3 thinly sliced scallions
- 1/2 an onion sliced (red or otherwise)
- 3 carrots thinly sliced
- 1/4 cup fresh cilantro chopped
- 1/2 cup of buttermilk
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon of celery seed
* This makes a light dressing for the Cole slaw, if you prefer it heavier you can adjust the ingredients accordingly

Step 1.
In a large bowl combine the cabbage, scallions, onion, carrots, and cilantro.

Step 2.
In a separate small bowl whisk together the buttermilk, sour cream, Dijon mustard, Kosher salt, pepper, and celery seed.

Step 3.
Mix together
Serve and Eat.

Love from NYC!

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