The recipe with the most stars on allrecipes.com:
1 pinch baking soda
2 cups boiling water
6 tea bags
3/4 cup white sugar
6 cups cool water
Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
In true Dawson fashion, I have spent more time looking up glassware and dreamy tablesettings, than looking up recipes. Don't you think that if I serve sweet tea in this pitcher and drink it out of this glass it would taste like heaven no matter what recipe is used?
Have a great week!