Buttermilk Cole Slaw

Hi sisters,
Happy Tuesday! I made this buttermilk cole slaw the other day to go with those turkey burgers I was telling you about :) It's so easy, give it a try...

Ingredients

- 1/2 head of regular cabbage

- 1/2 head of purple cabbage

- 3 thinly sliced scallions

- 1/2 an onion sliced (red or otherwise)

- 3 carrots thinly sliced

- 1/4 cup fresh cilantro chopped

- 1/2 cup of buttermilk

- 1/4 cup of sour cream

- 1 tablespoon of Dijon mustard

- 1/2 teaspoon Kosher salt

- 1/4 teaspoon freshly ground black pepper

- 1/4 teaspoon of celery seed

* This makes a light dressing for the Cole slaw, if you prefer it heavier you can adjust the ingredients accordingly

Directions

Step 1.

In a large bowl combine the cabbage, scallions, onion, carrots, and cilantro.

Step 2.

In a separate small bowl whisk together the buttermilk, sour cream, Dijon mustard, Kosher salt, pepper, and celery seed.

Step 3.

Mix together

Serve and Eat.


Love from NYC!