1.5 containers (16 oz) of strawberries
3 stalks of rhubarb cut into 1 inch pieces
1/4 cup of sugar
1/4 cup of brown sugar
1 tsp of cinnamon
1 tsp of clove
Juice from 1/4 of an orange
A pinch of salt
PIE CRUST AND BAKING INSTRUCTIONS
Check out the most recent pie post at TKTC for full instructions!
- Making your own pie crust is simpler than I had expected and the end result is totally worth it.
- Many pie recipes call for more sugar than is needed. Enjoy nature's sweetness and cut the sugar in half or so.
- Practice makes perfect and even the "failed" attempts taste pretty good.
- A cute apron makes baking so much better. Here is the adorable TKTC in her cute apron showing off her impressively large bag of brown sugar.