It's been nasty and cold here in NYC too. This morning I woke up to sunshine, but it was 29 degrees! I headed to a brunch at my friend's apartment, and decided to make some Baked French Toast. I figured I should take advantage of the fact that it's STILL BELOW 30 at the end of March and make something heavy, buttery, and just plain not good for you. Plus I added some bacon crumbles to the top. Soon enough it will be above 50 and my diet will mainly consist of leafy greens, I might as well say goodbye to winter with a bang, right?
Remember mom's monkey bread? This tastes just like that, but takes way less prep time! The recipe is below :)